Chef’s John Delish Cherries Jubilee Recipe

Cherries Jubilee isn’t just a dessert, it’s a show! Executive Chef John Hamme shares his recipe so you can wow your dinner guests at home. 

Recipe serves 2

Ingredients:

1/4 cup demerara sugar
1 Tbsp corn starch
1/4 cup orange juice
1 cup dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries);
1/2 tsp finely grated orange zest
1 jigger Kirschwasser (cherry brandy)
2 servings vanilla ice cream